Easy Blackberry Avocado Arugula Salad
This vibrant blackberry avocado arugula salad is one of our favorite easy recipes—fresh, sweet, and perfect for quick and easy recipes fans!
Servings: 4 servings
Ingredients
- 5 oz baby arugula
- 1 cup fresh blackberries
- 1 ripe avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped pistachios (optional)
- 1/3 cup crumbled vegan feta or regular feta cheese
- 1 tbsp fresh mint, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp maple syrup
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
- In a large salad bowl, combine arugula, blackberries, avocado slices, cucumber, red onion, and mint.
- Drizzle the dressing over the salad and gently toss to combine.
- Top with chopped pistachios and crumbled feta. Serve immediately.