Easy Blueberry Pie Recipe for Every Occasion
This easy blueberry pie is bursting with fresh flavor and a flaky crust that's perfect for any occasion.
Servings: 8 slices
Ingredients
- 6 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, diced
- 1 egg, beaten (for egg wash)
- 2 9-inch unbaked pie crusts (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, toss blueberries with sugar, cornstarch, lemon juice, salt, and cinnamon until well combined.
- Place one pie crust into a 9-inch pie pan. Pour the blueberry mixture into the crust and dot with butter.
- Top with the second pie crust. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow pie to cool for at least 2 hours before serving to help the filling set.