Easy Broccoli Stilton Soup Recipe for Quick Weeknight Dinners
This creamy and flavorful broccoli Stilton soup is the perfect choice for easy recipes, ready in under 30 minutes.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 1 head broccoli, chopped
- 4 cups vegetable broth
- Salt and pepper, to taste
- 1/2 cup milk (or cream)
- 150g Stilton cheese, crumbled
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Add diced potato and chopped broccoli. Stir to coat with oil.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the milk (or cream) and Stilton cheese. Cook for 2–3 more minutes until the cheese melts.
- Season with salt and pepper to taste. Serve warm with crusty bread.