Easy Butterscotch Lush Cake Recipe
This Easy Butterscotch Lush Cake is a dreamy no-bake dessert with layers of crushed pecan crust, creamy cheesecake filling, luscious butterscotch pudding, and fluffy whipped topping. Perfect for any occasion when you need sweet easy recipes in a flash.
Servings: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 2 packages (3.4 oz each) instant butterscotch pudding mix
- 3 cups cold milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and pecans until crumbly.
- Press the mixture into a 9x13-inch baking dish.
- Bake for 15–20 minutes until lightly golden. Cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in 8 oz of whipped topping and spread over the cooled crust.
- Whisk together pudding mix and cold milk until thickened.
- Spread pudding over the cream cheese layer.
- Top with remaining whipped topping.
- Chill for at least 4 hours or until set.