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Easy Caramel Apple Cider Sangria Recipe

This easy recipe for Caramel Apple Cider Sangria blends crisp white wine, apple cider, and caramel vodka for the perfect fall party drink.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 glasses
Author: Betty

Ingredients

  • 1 bottle Pinot Grigio or white wine of choice
  • 4 cups apple cider
  • 1/2 cup caramel vodka
  • 1 green apple, diced
  • 1 red apple, diced
  • 1 pear, diced
  • Caramel sauce, for garnish (optional)
  • Ice cubes

Instructions

  1. In a large pitcher, combine the white wine, apple cider, and caramel vodka.
  2. Add the diced apples and pear. Stir gently to combine.
  3. Refrigerate for at least 2 hours to chill and allow the flavors to blend.
  4. To serve, drizzle caramel sauce inside the serving glasses if desired.
  5. Add ice cubes to glasses, pour in the sangria, and include some fruit pieces in each serving.

Notes

You can use a caramel-flavored apple cider for extra depth. For a fizzy version, replace part of the cider with sparkling apple juice or club soda.