Easy Caramel Banana Pecan Cake
This caramel banana pecan cake is a dreamy dessert loaded with rich flavor and sweet textures.
Servings: 10 slices
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until creamy. Add eggs one at a time, beating well after each. Mix in vanilla extract.
- Stir in mashed bananas and sour cream until combined.
- Gradually add dry ingredients to the wet mixture and stir until just combined. Fold in chopped pecans.
- Pour batter into prepared pan and smooth the top. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely. Prepare the caramel sauce.