Easy Caramel Cake Recipe
This rich and moist easy caramel cake recipe is a sweet treat perfect for any occasion.
Servings: 10 slices
Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
Instructions
- Preheat oven to 350°F (180°C). Grease and line two 8-inch cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Add the flour mixture in 3 additions, alternating with buttermilk. Begin and end with flour mixture. Mix just until combined.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.