Easy Cheddar Ranch Rotini Bake with Ground Beef
This easy recipes favorite combines ground beef, ranch, corn, and cheesy rotini for a crowd-pleasing dinner.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 can (15 oz) sweet corn, drained
- 2 cups cooked rotini pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the ranch seasoning mix, sweet corn, sour cream, milk, salt, and pepper. Simmer for 3-5 minutes.
- Add the cooked rotini pasta to the skillet and mix well until everything is evenly combined.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Top evenly with shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley if desired. Serve warm.