Easy Cheese Danish Recipe - Perfect Easy Recipes
A flaky, buttery pastry filled with creamy sweet cheese—your new go-to easy recipes favorite!
Servings: 8 servings
Ingredients
- 2 cans refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, separated
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- Unroll the crescent rolls and place the sheets on a greased baking sheet.
- Spread the cream cheese mixture evenly down the center of each sheet.
- Fold the sides over the filling, slightly overlapping, to create a braid effect.
- Beat the egg white with water and brush over the top.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before slicing and serving.