Easy Cheeseburger Pie Recipe with Bisquick
This easy cheeseburger pie is a comforting family favorite made with ground beef, cheese, and Bisquick.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat.
- Season with salt and pepper, then spread the beef mixture into a greased 9-inch pie dish.
- Sprinkle shredded cheddar cheese evenly over the beef.
- In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Pour the batter over the beef and cheese.
- Bake for 25 minutes or until a knife inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.