Easy Cheesy Garlic Potatoes Gratin
Layers of tender potatoes baked with rich garlic cream and lots of melty cheese.
Servings: 6 servings
Ingredients
- 2 pounds Yukon gold potatoes, thinly sliced
- 2 cups shredded Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- 2 cups heavy cream
- 4 garlic cloves, minced
- 2 tablespoons unsalted butter, softened
- Salt and freshly ground black pepper to taste
- Chopped chives, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly butter a 9x13-inch baking dish.
- In a small saucepan, heat the cream and garlic over medium heat until steaming. Remove from heat.
- Layer half of the potato slices in the baking dish. Season with salt and pepper.
- Sprinkle half of the Gruyère and cheddar over the potatoes.
- Pour half of the warm cream mixture evenly over the layers.
- Repeat with remaining potatoes, seasoning, cheese, and cream.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake for another 20–25 minutes, until golden and bubbly.
- Let stand 10 minutes before serving. Garnish with chopped chives.