Easy Cherry Almond Bundt Cake Recipe
This easy cherry almond bundt cake is soft, buttery, and topped with a simple almond glaze—perfect for any sweet occasion!
Servings: 12 slices
Ingredients
- 1 box yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 4 large eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sour cream
- 1 (21 oz) can cherry pie filling
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350°F and generously grease a bundt pan.
- In a large bowl, mix together cake mix, pudding mix, eggs, almond and vanilla extracts, oil, water, and sour cream until well combined.
- Gently fold in the cherry pie filling.
- Pour the batter evenly into the prepared bundt pan.
- Bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Whisk powdered sugar, milk, and almond extract to make the glaze, then drizzle over the cooled cake.