Easy Chicken and Spinach Casserole Recipe
This creamy, cheesy chicken and spinach casserole is a comforting classic that's easy to make for weeknight dinner recipes.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups cooked chicken breast, shredded
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup ricotta cheese
- 1 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup shredded mozzarella cheese, for topping
- 2 tablespoons grated Parmesan cheese, for topping
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant, about 1 minute.
- In a large bowl, combine the chicken, spinach, ricotta, sour cream, mozzarella, Parmesan, salt, pepper, and nutmeg.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the top with remaining mozzarella and Parmesan cheese.
- Bake uncovered for 25 to 30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.