Easy Chicken Cabbage Stir-Fry Recipe
This easy Chicken Cabbage Stir-Fry is packed with flavor and perfect for a quick, healthy meal. Made with simple ingredients and ready in under 30 minutes!
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 3 cups shredded cabbage
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using). Set aside.
- Heat olive oil in a large pan over medium-high heat. Add chicken and cook until browned and fully cooked. Remove from pan and set aside.
- In the same pan, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
- Add cabbage, carrots, and bell pepper. Stir-fry for 3-4 minutes until slightly softened.
- Return chicken to the pan and pour in the sauce mixture. Stir well to combine.
- Cook for another 2 minutes, then remove from heat.
- Garnish with chopped green onions and sesame seeds before serving.