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Easy Chicken Crescent Roll-Ups

These easy chicken crescent roll-ups are creamy, cheesy, and perfect for dinner recipes your whole family will love.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 (8 oz) package cream cheese, softened
  • 2 (8 oz) cans crescent rolls
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup milk
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a bowl, mix shredded chicken, cream cheese, and cheddar cheese until combined. Season with salt and pepper.
  3. Separate crescent rolls into triangles. Spoon chicken mixture onto the wide end of each triangle and roll up.
  4. Place each roll in the baking dish.
  5. In a separate bowl, whisk together cream of chicken soup and milk. Pour over the rolls.
  6. Bake for 25-30 minutes or until golden and bubbly.

Notes

You can swap out the cheddar for mozzarella or pepper jack for extra flavor. Great for weeknights or potlucks.