Easy Chicken Gnocchi Soup Recipe
This creamy and hearty chicken gnocchi soup is one of those easy recipes you’ll turn to all season long—comforting, simple, and delicious!
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 cup shredded carrots
- 1/2 cup diced celery
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup half and half
- 1 1/2 cups cooked chicken, shredded or chopped
- 1 pound potato gnocchi
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
Instructions
- In a large pot, melt butter and olive oil over medium heat. Add onion, carrots, and celery. Sauté until tender, about 5–6 minutes.
- Stir in garlic and cook for 1 minute. Sprinkle flour over the vegetables and stir to coat.
- Gradually whisk in chicken broth and bring to a simmer, stirring constantly to avoid lumps.
- Pour in the half and half and add the cooked chicken, gnocchi, thyme, salt, and pepper.
- Simmer until the gnocchi is cooked through, about 5–7 minutes.
- Stir in fresh spinach and let wilt. Taste and adjust seasoning as needed.
- Serve warm and enjoy!