Easy Chicken Spaghetti Casserole
This easy Chicken Spaghetti Casserole is a creamy, cheesy, and comforting dish perfect for busy weeknights. A quick and easy dinner recipe!
Servings: 6 servings
Ingredients
- 2 cups cooked and shredded chicken
- 8 ounces spaghetti, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1/2 cup shredded mozzarella cheese (for topping)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large pan, heat olive oil over medium heat and sauté onions and bell peppers until soft.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, salt, paprika, and diced tomatoes with green chilies.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle cheddar cheese and mozzarella cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving. Enjoy!