Easy chicken stirfry easy recipe with Honey Balsamic Glaze
chicken stirfry easy recipe coated in a delicious honey balsamic glaze, perfect for a quick and flavorful meal.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 5-6 minutes per side until golden brown and cooked through.
- Pour the balsamic glaze over the chicken and simmer for 2-3 minutes until thickened.
- Garnish with fresh parsley and serve warm.