Easy Chili Garlic Udon Noodles
These easy chili garlic udon noodles are packed with bold, spicy flavor and come together in minutes.
Servings: 2 servings
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 2 packs fresh udon noodles
- 2 green onions, sliced
Instructions
- In a bowl, whisk together the sesame oil, soy sauce, oyster sauce, dark soy sauce, chili garlic sauce, sugar, and white pepper. Set aside.
- Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions. Drain and set aside.
- In a skillet over medium heat, add a splash of oil and sauté the garlic and ginger until fragrant.
- Add the drained noodles and pour the sauce mixture over them. Toss everything together to coat the noodles well.
- Cook for another 2-3 minutes until the noodles are evenly coated and heated through.
- Top with sliced green onions and serve immediately.