Easy Chinese Pepper Steak - Dinner recipes
This dinner recipes recipe is packed with bold flavors and tender beef strips, stir-fried with bell peppers and a savory sauce. A perfect quick meal!
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Cooked white rice, for serving
Instructions
- In a bowl, toss the sliced steak with soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat 1 tbsp oil in a skillet over medium-high heat. Add steak and cook until browned. Remove and set aside.
- Add the remaining oil to the skillet. Stir-fry the bell peppers and onion until slightly tender.
- Add garlic and ginger, stirring for about 30 seconds.
- Return the beef to the skillet. Add beef broth, oyster sauce, brown sugar, black pepper, and red pepper flakes.
- Stir-fry for 2-3 minutes until the sauce thickens.
- Serve hot over cooked white rice.