Easy Chocolate Chip Cookie Cake
This easy recipes cookie cake is packed with chocolate chips and M&Ms for a sweet, shareable treat.
Servings: 10 slices
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup mini M&M's
- Additional M&M's and chocolate chips for garnish (optional)
Instructions
- Preheat oven to 350°F. Grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper.
- In a large bowl, beat butter and sugars until light and fluffy. Add the egg and vanilla and mix well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips and M&Ms.
- Press the dough evenly into the prepared pan and sprinkle with extra chocolate chips and M&Ms if desired.
- Bake for 20–25 minutes, or until the edges are golden brown and the center is set.
- Let cool completely before slicing. For cleaner slices, chill slightly before cutting.