Easy Chocolate Ice Cream Sandwiches
Cool off with these easy chocolate ice cream sandwiches—perfect for summer fun, quick treats, and sweet cravings.
Servings: 6 sandwiches
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups vanilla ice cream, softened
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until creamy. Add egg and vanilla; beat until combined.
- Gradually mix in dry ingredients until a dough forms.
- Scoop dough into small balls and flatten slightly. Place on baking sheets.
- Bake for 8-10 minutes. Let cool completely.
- Scoop softened ice cream onto one cookie, top with another to form a sandwich.
- Wrap each sandwich in plastic wrap and freeze until firm, about 2 hours.