Easy Chocolate Mint Almond Biscotti Recipe
Crispy and delicious Chocolate Mint Almond Biscotti that's perfect for a sweet treat or gift.
Servings: 24 biscotti
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
- Beat eggs with peppermint and vanilla extracts, then add to dry ingredients.
- Stir in almonds and chocolate chips.
- Divide dough in half and shape into two logs on the baking sheet.
- Bake for 25-30 minutes until golden. Let cool slightly.
- Slice logs into 1/2-inch slices and lay flat on the baking sheet.
- Bake for another 8-10 minutes per side until crisp.
- Cool completely before serving or storing.