Easy Chocolate Tart Recipe for Easter and Beyond
This easy chocolate tart is the perfect treat for Easter or any sweet occasion. Rich, creamy, and effortless to make!
Servings: 12 slices
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g dark chocolate (at least 70% cocoa)
- 300ml double cream
- 50g unsalted butter
- 1 tsp vanilla extract
- Chocolate eggs, bunnies, and sprinkles for decoration
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or by hand.
- Mix the biscuit crumbs with melted butter, then press the mixture into the base and sides of a tart tin.
- Chill the crust in the fridge for 30 minutes to set.
- Break the dark chocolate into pieces and place in a bowl.
- Heat the double cream in a saucepan until just simmering, then pour it over the chocolate.
- Let it sit for a minute, then stir until smooth.
- Add the butter and vanilla extract, stirring until fully combined.
- Pour the ganache into the chilled crust and smooth out the top.
- Refrigerate for at least 2–3 hours or until set.
- Decorate with chocolate eggs, bunnies, and sprinkles before serving.