Easy Christmas Jello Salad Recipe
This easy recipes holiday favorite blends fruity jello, creamy topping, and crunchy pecans for a festive side or dessert everyone will love.
Servings: 8 servings
Ingredients
- 1 package (6 oz) cherry Jello
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chopped celery
- 1/2 cup chopped pecans
Instructions
- In a large bowl, dissolve the cherry Jello in boiling water.
- Stir in the crushed pineapple with juice and cranberry sauce until well combined.
- Add in the chopped celery and pecans.
- Pour mixture into a serving dish or mold and refrigerate until firm, about 4 hours or overnight.
- Serve chilled and enjoy!