Easy Cinnamon Sugar Pizza with Crescent Rolls
This easy dessert recipe transforms crescent rolls into a cinnamon-sugar pizza that's perfect for quick family treats!
Servings: 8 slices
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough and press into a rectangular shape on the prepared sheet, sealing the seams.
- Brush melted butter evenly over the dough.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle it over the buttered dough.
- Bake for 10–12 minutes or until golden brown.
- Meanwhile, in another small bowl, mix powdered sugar, milk, and vanilla until smooth to make the glaze.
- Remove the pizza from the oven and let it cool slightly before drizzling with glaze.
- Slice and serve warm or at room temperature.