Easy Coleslaw Pasta Salad
This creamy and crunchy coleslaw pasta salad is the perfect make-ahead side for any potluck or BBQ.
Servings: 10 servings
Ingredients
- 1 box (16 oz) rotini pasta, cooked and drained
- 1 bag (14 oz) coleslaw mix
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the cooked and cooled pasta with the coleslaw mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and garlic powder until smooth.
- Pour the dressing over the pasta and coleslaw mixture and toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
- Give it a good stir before serving.