Easy Comfort Food Casserole
This easy comfort food casserole is a guaranteed hit at dinner parties! Creamy, cheesy, and packed with flavor, it's the perfect cozy dish for any occasion.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 cups shredded cheddar cheese
- 3 cups cooked pasta (such as penne or elbow macaroni)
- 1/4 cup chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 3 minutes.
- Stir in frozen mixed vegetables, cream of mushroom soup, sour cream, salt, pepper, and paprika. Mix well.
- Add cooked pasta and half of the shredded cheddar cheese. Stir until combined.
- Transfer mixture to the prepared baking dish. Top with remaining cheese.
- Bake for 25 minutes or until bubbly and golden on top.
- Garnish with chopped parsley before serving. Enjoy!