Easy Cookie Recipes: Adorable Bear Paw Cookies
These Bear Paw Cookies are a sweet and fun treat made with chocolate and peanut butter – perfect for holiday parties or a kid-friendly dessert!
Servings: 20 cookies
Ingredients
- 1 (16 oz) package refrigerated peanut butter cookie dough
- 1 (12 oz) bag of melting chocolate wafers
- 20 chocolate-covered caramel candies (like Rolo)
- 60 semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of cookie dough and roll into balls. Flatten slightly and place them on the baking sheet.
- Bake for 10-12 minutes or until golden brown. Remove and let cool completely.
- Melt the chocolate wafers according to the package directions.
- Dip each cookie halfway into the melted chocolate and place them back on parchment paper.
- Immediately press a chocolate-covered caramel candy in the center of the dipped area and add three chocolate chips above it to resemble a bear paw.
- Let the chocolate set completely before serving or storing.