Easy Corn Casserole - A Must-Try for Easy Recipes Lovers
This classic corn casserole is the ultimate side dish—rich, creamy, and made with just a few simple ingredients.
Servings: 6 servings
Ingredients
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 box (8.5 ounces) Jiffy corn muffin mix
Instructions
- Preheat oven to 350°F and grease a 9x9-inch baking dish.
- In a large bowl, mix together both cans of corn, sour cream, melted butter, and corn muffin mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let cool for 5 minutes before serving.