Easy Corn Ribs with Tomato Salsa
These easy corn ribs with fresh tomato salsa are the perfect snack or side dish for any occasion!
Servings: 2 servings
Ingredients
- 2 ears of corn, husked
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, chopped
- 1/4 red onion, finely diced
- 1 tbsp fresh parsley, chopped
- 1 tsp balsamic vinegar
- 1 tbsp olive oil (for salsa)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).
- Slice each corn cob into quarters lengthwise to create ‘ribs’.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Brush the corn ribs with the seasoned oil mixture.
- Bake or air fry for 15–20 minutes until the corn ribs curl and start to brown.
- Meanwhile, prepare the salsa by combining chopped cherry tomatoes, red onion, parsley, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper.
- Serve the hot corn ribs with the tomato salsa on the side or spooned on top.