Easy Cranberry Fluff Dessert Salad
This creamy cranberry fluff is a holiday favorite—easy, sweet, and bursting with fruity flavor!
Servings: 8 servings
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 8 oz crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup chopped walnuts (optional)
- 8 oz Cool Whip, thawed
Instructions
- Pulse cranberries in a food processor until finely chopped.
- Transfer to a large bowl and stir in sugar. Cover and refrigerate for at least 1 hour, or overnight.
- Add drained crushed pineapple, mini marshmallows, and chopped walnuts (if using) to the cranberry mixture. Stir to combine.
- Fold in Cool Whip until everything is well incorporated.
- Chill for at least 2 hours before serving for best flavor and texture.