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Easy Crock Pot Cream Cheese Chicken Chili

This easy recipes crock pot chicken chili is creamy, flavorful, and perfect for cozy dinners or meal prep!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can Rotel diced tomatoes and green chiles
  • 1 packet ranch seasoning mix
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1 (8 oz) block cream cheese

Instructions

  1. Place chicken breasts in the bottom of the crock pot.
  2. Top with corn, black beans, Rotel, and seasonings.
  3. Place the cream cheese block on top.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Shred the chicken with two forks, stir everything together, and serve warm.

Notes

Feel free to adjust the spice level by adding jalapeños or hot sauce. Serve with tortilla chips or over rice for a hearty meal.