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Easy Crockpot BBQ Chicken - Tender Pulled Chicken

This Crockpot BBQ Chicken is incredibly easy to make and packed with smoky, tangy flavors. Perfect for sandwiches, tacos, or meal prep!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinners
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the Crockpot.
  2. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Pour the sauce over the chicken and cover the Crockpot.
  4. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
  5. Shred the chicken using two forks and mix well with the sauce.
  6. Serve on buns, tacos, or over rice for a delicious meal!

Notes

For extra flavor, add a dash of hot sauce or a splash of liquid smoke. Store leftovers in an airtight container in the fridge for up to 4 days.