Easy Cucumber Radish Salad for Summer Days
This easy cucumber radish salad is crisp, refreshing, and perfect for warm weather meals.
Servings: 4 servings
Ingredients
- 1 large English cucumber, thinly sliced
- 6 radishes, thinly sliced
- ¼ cup chopped fresh dill
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the sliced cucumber, radishes, and fresh dill.
- Drizzle with white wine vinegar and olive oil.
- Season with sea salt and black pepper.
- Toss gently until the vegetables are evenly coated.
- Serve immediately or refrigerate for up to 2 hours before serving.