Easy Cucumber Salad Recipe with Tangy Dressing
A refreshing cucumber salad with crisp veggies and a tangy dressing—perfect for hot days and light meals.
Servings: 4 servings
Ingredients
- 6 small Persian cucumbers, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh dill, chopped (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, whisk together the rice vinegar, sugar, and salt until the sugar is fully dissolved.
- Add the sliced cucumbers and red onion to the bowl and toss to combine.
- Optional: Add chopped dill and red pepper flakes for added flavor.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.