Easy Deviled Eggs Recipe Everyone Will Love
These easy deviled eggs are a must-have for gatherings! Creamy, tangy, and packed with flavor, they’re the perfect party appetizer.
Servings: 6 servings
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, cover, remove from heat, and let sit for 10-12 minutes.
- Transfer eggs to an ice bath to cool completely, then peel.
- Slice eggs in half lengthwise and remove yolks into a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika and serve chilled.