Easy Drop Biscuits Recipe
These buttery, golden drop biscuits are one of the best easy recipes for any meal.
Servings: 10 servings
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 cup (115g) cold unsalted butter, cubed
- 1 cup (240ml) cold buttermilk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Add the cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until crumbly.
- Pour in the cold buttermilk and gently stir until just combined. Don’t overmix.
- Use a large spoon or cookie scoop to drop mounds of dough onto the prepared baking sheet.
- Bake for 12–15 minutes, or until the tops are lightly golden brown.
- Serve warm with butter or your favorite topping.