Go Back

Easy Dutch Oven Bread Recipe for Beginners

This easy Dutch oven bread is crusty on the outside, soft inside, and perfect for beginner bakers.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keywords: bread easy recipes, butter swim biscuits easy recipes, easy recipes with ground beef, homemade pretzels soft easy recipes, how to make donuts at home easy recipe, quick and easy recipes, sweet easy recipes
Servings: 10 slices
Author: Betty

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, and yeast.
  2. Pour in the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
  4. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
  5. Turn the dough out onto a floured surface and shape it into a ball.
  6. Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 10-15 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Notes

You can add herbs, cheese, or seeds to the dough before baking for added flavor.