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Easy Egg and Cheese Toasts for Breakfast

These easy recipes like Egg and Cheese Toasts make breakfast fast, flavorful, and perfect for busy mornings.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 2 slices of whole grain bread
  • 2 large eggs
  • 2 tablespoons shredded cheddar cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: butter or nonstick spray

Instructions

  1. Preheat your toaster oven to 400°F.
  2. If using, lightly butter one side of each bread slice or spray with nonstick spray.
  3. Use a spoon to gently press down the center of each bread slice to make a well.
  4. Crack an egg into each bread well carefully to avoid overflow.
  5. Sprinkle shredded cheese evenly over the eggs.
  6. Season with salt and black pepper to taste.
  7. Bake in the toaster oven for 10 to 12 minutes, or until the egg whites are set and yolks are to your desired doneness.
  8. Serve warm.

Notes

For added flavor, you can spread a little pesto or hot sauce on the toast before adding the egg. Try different cheeses or add cooked bacon for variety.