Easy Egg Roll Stir Fry – A Quick Dinner Fix
This quick egg roll stir fry is packed with bold flavor and ready in no time. It’s one of those easy recipes you’ll keep coming back to!
Servings: 4 servings
Ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 bag (14 oz) coleslaw mix
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: sriracha or chili flakes for heat
Instructions
- Heat a large skillet over medium heat. Add ground pork and cook until browned.
- Stir in garlic and ginger. Cook for 1 minute until fragrant.
- Add the coleslaw mix and stir to combine.
- Pour in soy sauce and sesame oil. Stir well and cook for 4-5 minutes until veggies soften.
- Season with salt, pepper, and optional sriracha.
- Garnish with sliced green onions and serve hot.