Easy Egg White Omelette with Veggies
This easy egg white omelette is a light and healthy breakfast packed with fresh veggies and protein.
Servings: 1 serving
Ingredients
- 4 large egg whites
- Salt and pepper, to taste
- 1/4 cup chopped fresh spinach
- 1/4 cup diced bell pepper (any color)
- 1/4 cup chopped mushrooms
- 1/4 cup shredded mozzarella cheese or feta
- 1 tsp olive oil or cooking spray
Instructions
- Heat a non-stick skillet over medium heat and add olive oil or spray with cooking spray.
- Sauté bell peppers and mushrooms until tender, about 3-4 minutes.
- Add the spinach and cook for another 1-2 minutes until wilted.
- Pour in the egg whites and season with salt and pepper.
- Cover the skillet with a lid and cook until the egg whites are set, about 2-3 minutes.
- Sprinkle cheese on one half and fold the omelette over.
- Slide onto a plate and serve warm.