Go Back

Easy Eggnog Cheesecake Recipe for the Holidays

This creamy eggnog cheesecake is the ultimate holiday dessert. A festive twist on classic cheesecake with cozy eggnog flavor.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 10 slices
Author: Betty

Ingredients

  • 2 cups crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup eggnog
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Whipped cream, for garnish
  • Ground nutmeg, for garnish

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.
  3. In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in eggnog, flour, nutmeg, and vanilla until fully combined.
  6. Pour mixture over cooled crust. Bake for 50–60 minutes or until center is set.
  7. Turn off oven, crack door, and let cheesecake cool in oven for 1 hour.
  8. Refrigerate for at least 4 hours or overnight.
  9. Top with whipped cream and a sprinkle of nutmeg before serving.

Notes

For a stronger eggnog flavor, use spiced eggnog or add a splash of rum extract. Allow cheesecake to chill overnight for best results.