Easy Focaccia Bread Recipe for Beginners
Learn how to make this soft, fluffy, and flavorful focaccia bread from scratch. It’s the perfect side for soups, pastas, or even as a sandwich base!
Servings: 8 slices
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus more for greasing and topping)
- Optional: Fresh rosemary, flaky sea salt, cherry tomatoes, garlic cloves
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add flour, salt, and 2 tbsp olive oil. Stir until a sticky dough forms.
- Transfer dough to a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- Grease a baking sheet or dish with olive oil and spread the dough evenly.
- Dimple the dough with your fingers and drizzle generously with olive oil. Add rosemary, sea salt, or toppings if using.
- Let the dough rest for another 20–30 minutes while the oven preheats to 425°F (220°C).
- Bake for 20–25 minutes or until golden brown. Cool slightly before slicing and serving.