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Easy French Toast Casserole Recipe for Busy Mornings

Make your mornings extra special with this easy French Toast Casserole! A comforting classic perfect for weekend brunch or holiday mornings.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 loaf of French bread, cubed
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter for greasing the pan
  • Maple syrup, for serving

Instructions

  1. Grease a 9x13 inch baking dish with butter.
  2. Spread the bread cubes evenly in the dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, and salt.
  4. Pour the mixture over the bread, pressing down slightly to soak.
  5. Cover and refrigerate overnight (or at least 4 hours).
  6. Preheat oven to 350°F (175°C).
  7. Bake for 45–50 minutes until golden brown and cooked through.
  8. Let cool for a few minutes, then serve with maple syrup.

Notes

To save time, assemble the casserole the night before and simply bake it in the morning. You can also add berries or nuts for extra flavor.