Easy Fried Cabbage Recipe with Bacon and Onion
This easy recipes cabbage dish is full of flavor and comfort. A perfect side for dinner recipes or a hearty lunch idea.
Servings: 6 servings
Ingredients
- 6 slices bacon, chopped
- 1 head green cabbage, chopped
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium-high heat, cook chopped bacon until crisp. Remove and set aside, leaving the bacon grease in the pan.
- Add diced onion and garlic to the skillet and sauté for about 2 minutes, until fragrant.
- Stir in the chopped cabbage and cook for 10-15 minutes, stirring occasionally, until tender.
- Add the cooked bacon back into the pan.
- Season with brown sugar, salt, and black pepper. Stir well and serve hot.