Easy Fruit & Yogurt Popsicles for Summer
These easy recipes for fruity yogurt popsicles make the perfect summer treat—sweet, refreshing, and healthy!
Servings: 8 popsicles
Ingredients
- 2 cups plain yogurt (Greek or regular)
- 2-4 tablespoons honey or maple syrup, to taste
- 1 teaspoon vanilla extract
- 1 ½ cups mixed fresh fruit (strawberries, blueberries, kiwi, mango, raspberries)
- 1–2 tablespoons milk or water (optional, to thin the yogurt if needed)
Instructions
- In a mixing bowl, combine the yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth.
- If your yogurt is too thick, add a splash of milk or water to reach a pourable consistency.
- Chop the fruit into small, bite-sized pieces.
- Layer spoonfuls of yogurt and pieces of fruit into popsicle molds, alternating as you go.
- Tap the molds on the counter to remove any air pockets and insert popsicle sticks.
- Freeze for at least 4-6 hours or overnight until fully set.
- To release, briefly run the molds under warm water and gently remove the popsicles.