Easy Garlic Flatbreads - Simple Easy Recipes You’ll Love
Soft and chewy garlic flatbreads you can whip up quickly for any meal.
Servings: 6 flatbreads
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 3/4 cup warm water
- 3 cloves garlic, minced
- 2 tablespoons melted butter
- Fresh chopped parsley (optional)
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Pour in warm water and olive oil. Stir until a dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour until doubled.
- Divide dough into 6 pieces and roll each into a circle.
- Heat a skillet over medium heat. Cook each flatbread 2-3 minutes per side until golden.
- Brush with melted butter mixed with minced garlic.
- Sprinkle with chopped parsley before serving.