Easy Garlic Rosemary Focaccia Muffins
These Easy Garlic Rosemary Focaccia Muffins are light, fluffy, and packed with savory goodness, perfect for any meal.
Servings: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Extra olive oil and rosemary for topping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
- In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add the flour, salt, olive oil, garlic, and rosemary. Stir until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough evenly among the muffin tin cups.
- Drizzle with olive oil and sprinkle with additional rosemary.
- Let the dough rise for about 15 minutes in a warm spot.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before removing from the tin. Enjoy warm or at room temperature.