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Easy Gluten-Free Butter Swim Biscuits

These easy recipes gluten-free butter swim biscuits are fluffy, golden, and melt-in-your-mouth delicious—perfect for dinner recipes and more!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 9 biscuits
Author: Betty

Ingredients

  • 2 1/2 cups Montana Gluten Free All Purpose Baking Mix
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 450°F.
  2. Pour melted butter into an 8x8-inch baking dish, ensuring it evenly coats the bottom.
  3. In a mixing bowl, combine baking mix, sugar, baking powder, and salt.
  4. Stir in the buttermilk until just combined. Do not overmix.
  5. Pour the biscuit batter over the melted butter in the dish and gently spread it evenly.
  6. Use a knife to score the unbaked dough into 9 squares (3x3 grid).
  7. Bake for 20-25 minutes or until the top is golden brown and the center is set.
  8. Let cool slightly before serving. Enjoy warm!

Notes

For extra flavor, try adding shredded cheese or chopped herbs to the batter. Best enjoyed fresh from the oven.